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Franca
Mazza |
| The Franca Mazza atelier |
| World renowned chef |
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Jason
Rosso |
| The Boiler House |
| Local Celeb, Great Food and Graet Venue! |
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Three
Sisters |
| Around the Greek Table! |
| Cookbook Authors |
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Michele
Forgione |
| Osteria Venti |
| Award winning chef |
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Nadia
G |
| Bitchin Kitchen |
| Rock Your Kitchen |
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Giancarlo
Rivera |
| Never Mind the Bordeaux |
| Sommelier/Oenophile... aka Wine Geek |
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Giuseppe
Sacchetti |
| 753bt Cucina Romana |
| Cucina Romana |
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David
Seaman |
| Vargas |
| Detailed and Inspiring |
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Chuck
Hughes |
| Garde Manger |
| The chef who takes the day off to cook! |
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Tarandeep
Sekhon |
| Glenn Abbey Golf Club |
| Traditional Indian and French cuisine |
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Maria
Loggia |
| Tavola Mia |
| The fine art of Italian cooking |
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Jim
Karayannopoulos |
| Ristorante Portovino |
| Local and Mediterranean cuisine |
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Mauro & Fabio
Petraccone |
| Pasta Casareccia |
| Pasta, Pasta, Pasta! |
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Nicole
Kruzick |
| Belly Catering Toronto |
| Chef & Cooking Instructor |
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Mirella
Damiani |
| Viking Center Toronto |
| Italian Cuisine |
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Paul
Boehmer |
| Böhmer |
| Acclaimed Toronto chef |
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Pamela
McDonald |
| Corporate Chef |
| Culinary Expert, Chef, Instructor, Event Production |
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Ateliers &
Saveurs |
| Various chefs |
| Ateliers & Saveurs |
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Anthony
Crisafulli |
| Anthony Crisafulli |
| Private cooking instructor and personal chef |
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Melissa
Balu |
| Nuances Gourmet |
| C'est si Bon |
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Beatrice W.
Mukora |
| Jikoni |
| New Kenyan Cusine |
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Riccardo
Lo Schiavo |
| OMG Catering |
| OMG!!! |
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Vladimir
Jean-Baptiste |
| Chef Vlad Dining |
| Chef Vlad Savour and Experiment |
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Peter
Persichino |
| BB Bistro |
| Food Genius |
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Gennadi
Faustin |
| C'est Si Bon Catering |
| The pearl of the Antilles |
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Jack
Grimaudo |
| Andiamo by Europea |
| Sommelier services |
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Flo
Sydney |
| Manzano |
| Dietician for a healthier lifestyle |
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John
Perrotta |
| Gourmandise Dopo Cena |
| Cakes to remember |
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Derek
Curzi |
| Infusion Catering |
| Fusion Cuisine |
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Luciano
Recine |
| Piatto Pieno |
| A chef bubbling with life and talent! |
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Dino
Cordileone |
| Piccola Italia |
| Dazzles the senses |
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Mark
Bello |
| Pizza a Casa |
| NYC Pizza Chef |
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Gerardo
D'Amore |
| Sysco |
| A chef of taste and passion |
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Domenico
Crivello |
| Hotel Sofitel |
| Molecular Gastronomy, Comfort Food, French Cuisine & Italian Gastronomy |
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Manabu
Nozuchi |
| Zenya |
| Authentic Japanese sushi |
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Vaughn
Stafford Gray |
| Private Chef |
| International cuisine |
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Dahlia
Gold |
| Cooking With Awareness |
| Mediterranean cuisine/Lebanese cuisine |
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Davide
Bazzali |
| Cuisine Opéra |
| Chef Tenor |
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